Before this post starts, I must give 100% full credit to Gina over at HomeJoys. She is a wonderful homemaker, gardener, and mother and I thoroughly enjoy her blog. One of my most favorite posts was her Master Muffin mix. Recently, I brought a batch of pumpkin chocolate chip muffins to my church's moms' group and so many women loved them. This post is my promise to them to extend the recipe.
Having three growing boys who need a good hearty breakfast was always a worry for me. I would like a good warm option for them and, of course, EASY. So this muffin mix is such a great discovery for me. I personally make the master muffin mix about once every two weeks. And we probably have homemade, healthy, and fresh muffins 1-2 times a week. It takes 5 minutes to make and 20 minutes to bake. I love it (have I mentioned I love this mix?) Anyway, I compiled all the information from Gina's 3 separate posts into one big word document. Here it is.
Master muffin mix.
6 cup whole wheat flour
6 cup white flour
2 cup sugar
4 T baking powder
3 tsp salt
Store your master mix in an air tight container.
When you want to make muffins, choose one of the liquid ingredient options.
Option #1
1/4 cup oil
1/4 cup applesauce
2 eggs
1 cup milk
Option #2
1/3 cup melted butter
1 egg
1 cup milk or buttermilk
Option #3
1/4 cup melted butter
2 eggs
1 cup yogurt
Option #4
1/4 cup oil
1 egg
1 1/4 cup milk or buttermilk
Next choose the additional ingredients you desire. The sky's the limit but here is a few variations to get you started.
Almond Poppy Seed
2 tsp almond flavoring
2 T poppy seed
1/3 cup chopped or sliced almonds (optional)
Cheese Onion
1/4 tsp pepper
1/4 cup chopped chives
1/2 cup shredded Cheddar cheese
1/4 cup Parmesan cheese
Berry
1 cup blueberry or strawberry, fresh or frozen
2 tsp grated lemon rind, optional
Cinnamon Apple
1 tsp cinnamon
1/4 tsp nutmeg
1 cup chopped apple
Breakfast
3 slices chopped bacon
1 cup shredded Cheddar cheese
Banana Nut
1 large banana, mashed
1/2 cup chopped walnuts
Chocolate
3 T cocoa
1/3 cup additional sugar
1/3 cup mini chocolate chips
Combine: First mix the liquid ingredients. Then stir in 2 3/4 cup of the dry master mix and the additional ingredients. Combine until just barely moistened.
Bake: Spoon batter into muffin pan. Makes 12 large muffins or 18 smaller muffins. Baking time will vary depending on variation chosen. Bake at 350 or 375 for 15 minutes. Check to see if additional baking time is needed. Muffins are done when a toothpick comes out clean. Allow muffins to sit for a few minutes before removing from muffin pan.
Peanut Butter and Jelly
Choose one of the liquid options
2 3/4 cup of the master mix
3 T peanut butter
3 T grape or strawberry jelly
Stir liquid ingredients, dry mix and peanut butter together gently. Fill batter in muffin pan 1/3 full. Place a tsp of jelly on batter. Use the remaining batter to fill muffin pan. Bake.
Pumpkin Chocolate Chip
2 3/4 cup master mix
1 cup pumpkin puree
1/4 cup buttermilk
1/4 cup oil
2 eggs
1 tsp cinnamon
1/4 tsp cloves
1/2 cup chocolate chips
Stir together egg, milk, oil and pumpkin. Mix in remaining ingredients. Bake.
Gingerbread
2 3/4 cup master mix
2 tsp ginger
1 tsp cinnamon
2 eggs
1/4 cup molasses
1/2 cup yogurt or milk
1/2 cup milk
1/4 cup oil
Mix together molasses, eggs, yogurt, milk and oil. Stir in dry ingredients. Bake
Ham and Broccoli
1 1/2 cup master mix
3 T melted butter
1 egg
1/2 cup milk
1 cup chopped cooked ham or bacon
10 oz frozen chopped broccoli
2 cup shredded cheese
Mix together butter, egg, and milk. Stir in remaining ingredients but save out 1/4 cup cheese to garnish top. Pour in muffin pan. Sprinkle on cheese. Bake.
For the record, I like liquid option #3 (I've been known to use duck eggs - great for baking!) and pumpkin choc chip muffin and breakfast muffins.
This is the Original Muffin Mix post. Say hi to Gina for me!
Having three growing boys who need a good hearty breakfast was always a worry for me. I would like a good warm option for them and, of course, EASY. So this muffin mix is such a great discovery for me. I personally make the master muffin mix about once every two weeks. And we probably have homemade, healthy, and fresh muffins 1-2 times a week. It takes 5 minutes to make and 20 minutes to bake. I love it (have I mentioned I love this mix?) Anyway, I compiled all the information from Gina's 3 separate posts into one big word document. Here it is.
Master muffin mix.
6 cup whole wheat flour
6 cup white flour
2 cup sugar
4 T baking powder
3 tsp salt
Store your master mix in an air tight container.
When you want to make muffins, choose one of the liquid ingredient options.
Option #1
1/4 cup oil
1/4 cup applesauce
2 eggs
1 cup milk
Option #2
1/3 cup melted butter
1 egg
1 cup milk or buttermilk
Option #3
1/4 cup melted butter
2 eggs
1 cup yogurt
Option #4
1/4 cup oil
1 egg
1 1/4 cup milk or buttermilk
Next choose the additional ingredients you desire. The sky's the limit but here is a few variations to get you started.
Almond Poppy Seed
2 tsp almond flavoring
2 T poppy seed
1/3 cup chopped or sliced almonds (optional)
Cheese Onion
1/4 tsp pepper
1/4 cup chopped chives
1/2 cup shredded Cheddar cheese
1/4 cup Parmesan cheese
Berry
1 cup blueberry or strawberry, fresh or frozen
2 tsp grated lemon rind, optional
Cinnamon Apple
1 tsp cinnamon
1/4 tsp nutmeg
1 cup chopped apple
Breakfast
3 slices chopped bacon
1 cup shredded Cheddar cheese
Banana Nut
1 large banana, mashed
1/2 cup chopped walnuts
Chocolate
3 T cocoa
1/3 cup additional sugar
1/3 cup mini chocolate chips
Combine: First mix the liquid ingredients. Then stir in 2 3/4 cup of the dry master mix and the additional ingredients. Combine until just barely moistened.
Bake: Spoon batter into muffin pan. Makes 12 large muffins or 18 smaller muffins. Baking time will vary depending on variation chosen. Bake at 350 or 375 for 15 minutes. Check to see if additional baking time is needed. Muffins are done when a toothpick comes out clean. Allow muffins to sit for a few minutes before removing from muffin pan.
Peanut Butter and Jelly
Choose one of the liquid options
2 3/4 cup of the master mix
3 T peanut butter
3 T grape or strawberry jelly
Stir liquid ingredients, dry mix and peanut butter together gently. Fill batter in muffin pan 1/3 full. Place a tsp of jelly on batter. Use the remaining batter to fill muffin pan. Bake.
Pumpkin Chocolate Chip
2 3/4 cup master mix
1 cup pumpkin puree
1/4 cup buttermilk
1/4 cup oil
2 eggs
1 tsp cinnamon
1/4 tsp cloves
1/2 cup chocolate chips
Stir together egg, milk, oil and pumpkin. Mix in remaining ingredients. Bake.
Gingerbread
2 3/4 cup master mix
2 tsp ginger
1 tsp cinnamon
2 eggs
1/4 cup molasses
1/2 cup yogurt or milk
1/2 cup milk
1/4 cup oil
Mix together molasses, eggs, yogurt, milk and oil. Stir in dry ingredients. Bake
Ham and Broccoli
1 1/2 cup master mix
3 T melted butter
1 egg
1/2 cup milk
1 cup chopped cooked ham or bacon
10 oz frozen chopped broccoli
2 cup shredded cheese
Mix together butter, egg, and milk. Stir in remaining ingredients but save out 1/4 cup cheese to garnish top. Pour in muffin pan. Sprinkle on cheese. Bake.
For the record, I like liquid option #3 (I've been known to use duck eggs - great for baking!) and pumpkin choc chip muffin and breakfast muffins.
This is the Original Muffin Mix post. Say hi to Gina for me!










